Ok I confess it, all carbs are my downfall! But biscuits are, I do believe, my biggest. There's not much more in the ways of comfort food as a big fluffy biscuit cut open with fresh butter (my other downfall) slathered on both sides. So I am thus forever in search of the best biscuit recipe. They go with any main dish, be in any casserole, be a base for eggs benedict, soups, breakfast sandwiches. I mean really? they're just great in so many ways. This batch was nearly perfect!
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